Companies across Alabama are investing millions of dollars in new and expanded specialty food processing operations that tap into growing national trends.
From pickled okra and salsa in Pike County to dehydrated fruits and vegetables in Foley, the projects were part of a record year of economic development for the state in 2015, with overall announcements that totaled $7 billion and 20,000 jobs.
They seek to capitalize on the popular push among consumers to eat more locally sourced foods. At the same time, they’re providing employment and investment in Alabama’s rural areas, as well as new avenues for the state’s farmers to bring their own products to market.
“Alabama’s roots are in agriculture, so food processing operations are a natural way to grow the state’s economy,” said Greg Canfield, secretary of the Alabama Department of Commerce. “These businesses are also poised to benefit from the latest consumer food trends.”